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PastriesWe love to eat good things, just like you do. That is why our ever-changing offering of pastries is delicious… if it doesn’t pass our taste test, we won’t sell it. Pastries are wonderful served with brunch, tea parties or dinner. Evening receptions are more elegant with a tray of our dessert pastries and miniature cakes. Coffee CakesOur signature... Kringle –(serves about 15) $9.50 144 layers of flaky Danish pastry covering a sweet filling of nuts, fruits or yes, even chocolate. Filling choices are pecan, almond, raspberry, strawberry, cherry, apricot, lemon, or cream cheese. Coffee cakes ranging from $6 to 10$ cinnamon, pecan or blueberry streusel; braids: cherry, apple, almond, cream cheese, strawberry, raspberry, etc; almond tea rings Sweet Rolls $1.10 each Our generously sized sweet rolls are made fresh each day without additives or preservatives. Choose from gooey pecan rolls smothered in pecans and caramel or cinnamon rolls smothered in our special cinnamon buttercream icing. Larger orders should be ordered one or two days in advance. Muffin Giants $1.50 each We go from ordinary to extraordinary--spicy peach, apple pecan, mocha, almond poppy seed, banana nut, blueberry, cinnamon, pumpkin… But you will have to place your order in advance because we make them fresh just for you, in your favorite flavor. Some flavors may require advance notice.
Dessert pastriesÉclairs $2 Handmade Choux pastry with our very own sweet 100% whipped cream or fresh vanilla bean pastry cream, with a thick blanket of dark chocolate.
Profiteroles or Cream Puffs (large $1.65 ) A European delight that is better known in American as cream puffs. Just like the éclairs, Profiteroles are created from our very own Choux pastry bursting with rich vanilla fresh pastry cream. Cream Puff Shells (large $1, small 45¢) This choux pastry is perfect for crab meat hors devours or filled with a savory cheese sauce. We bake them, you fill them. * pre-orders only - allow 7 days Petit
Fours $2.35 each The finest finger dessert created
for your special occasion. These small (2 inch square) European cakes are
made with a buttery sponge, layered with fruit or chocolate fillings, coated with our handmade marzipan and
smoothed to perfection in sweet white fondant. Raspberry Petites $5 each Individual cakes made of delicious raspberry cake smothered in rich chocolate ganache. Easily served but just a bit bigger than petit fours.
Napoleons $2.25 Delicate flakes of pastry layered with rich pastry cream, raspberries, and a touch of chocolate glaze. Cream
Horns $1.65 Cream horns made the way Europeans expect with puff pastry, 100% real sweetened whipped cream in vanilla or chocolate. Savor the delicate taste any time of day. Pies $9-$12 Rich, flaky crust and a variety of choices in fruits, made-from-scratch cream pies such as lemon, banana cream, chocolate, pecan and more. Call to order your favorite flavor.
(Seasonal fillings) The very popular baby pie -- miniature, made from scratch pies in the perfect size for a dessert buffet or individuals.
Special order pastriesFruit & cream cheese croissants $1.25 Puff Pastry fruit royals $1.25 Butter croissants $1.50 Almond Triangle $1.25 Apple squares $1.25 Brownie Mousse Bites 85¢ Cherry Blossoms 85¢ Pumpkin Bites 85¢ Chocolate Mint Cups 85¢
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Jules Bakery Serve Dessert First © 2006 Jules Bakery All rights reserved. For reprint permission contact Jules Bakery, 3201 Armar Drive, Marion, IA 52302, 319.447.0943 |
